http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160033500-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_25f825c7a8d41b5eb10ef3a70e650ee0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08 |
| filingDate | 2014-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d8fd1655a7fe0ad83bb3fe5cc157e9f |
| publicationDate | 2016-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160033500-A |
| titleOfInvention | Dried seaweed rolls for health using onion boiled with balsamic dressing, and manufacturing method thereof |
| abstract | The present invention relates to a health gimp using a balsamic sauce rich in onion, and a manufacturing method thereof. According to a first aspect of the present invention, there is provided a method for producing a balsamic source, A second step of pouring the onion into a balsamic source to obtain an onion ground with a balsamic sauce corresponding to a first weight percentage; A second step of raising 2% by weight of rice, and 2% by weight of bacon in order to prevent each sheet from overlapping; And a third weight percent bacon onion, 4 weight percent nuts, 5 weight percent egg yolk, 6 weight percent carrot, 7 weight percent spinach, A fourth step of wrapping and then aging in order; And a method for manufacturing health gimb rice using onion which is prepared with balsamic sauce. In addition, the second aspect of the present invention is a method for preparing a balsamic sauce comprising the steps of: placing rice on a roast, 2 pieces of bacon placed thereon, onion, nuts, egg yolks, carrots and spinach which are prepared in a balsamic sauce, Wrapped in steamed kimchi, and then served with a healthy bamboo rice using balsamic sauce prepared by aging. By providing the balsamic sauce with the germicidal action by using the boiled onion, the freshness of the gimp is maintained for a long period of time and the distribution period is increased. In addition, the present invention relates to a method of producing rice bran (rice bran) having a color, taste, and flavor by mixing rice bran (rice bran) suitable for human health in an appropriate amount of rice bran commonly used for ingesting rice bran Thereby providing an effect of maximizing nutrition. In addition, the present invention can be applied not only to the soybean oil but also to the onion juice for sterilizing effect, to the mixed oil applied to the surface of the kimchi, thereby improving not only the original mechanism of the onion but also the effect Lt; / RTI > |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220087821-A |
| priorityDate | 2014-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.