| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7960a472584420714ca4c6d3dabdae32 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y503-99008
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-04 |
| filingDate |
2014-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_218b32edfdc1c3d50219244219063014
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34c0452605aeb6ecdcf6d3d3236794e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_812a38ce940c97e6fa87ded3069cd698
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a16d2212396a7923137065ad580b2134
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_606ffc0417f7eef0df5766d66f9615a0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c573916b23e2117a1075335bdda5b81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c0e063c5db836246261a4db5cd09c48 |
| publicationDate |
2016-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160028240-A |
| titleOfInvention |
Functional Food including capsanthin having enhanced capacities of spontaneous locomotor activity and anti-fatigue activity |
| abstract |
The present invention relates to a functional food having spontaneous exercise stimulation and antipyretic activity. More specifically, the present invention relates to a functional food having a spontaneous exercise promotion and an antipyretic activity. More specifically, The present invention relates to a functional food having anti-fatigue activity by suppressing an increase in lactate and ammonia content in serum after exercise. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190099960-A |
| priorityDate |
2014-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |