| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d2fa43bf2f79a0f559d344ec7aa070e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9461e6d21f1034ed1bcfa52873e55a6d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_57b9da0fe004a47c2963a675fe877ec9 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-00 |
| filingDate |
2014-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec150552330eaa997d0fd3b4a894c771
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_990cc09b27ca7aa82b3abf09757c6816
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5dc219b1379b9a2ce488d8f7e89f851d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86b0c840beb52fa832cd24425a8fe095
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_866900d5dacad1c5a76069088faac7ec |
| publicationDate |
2016-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160027637-A |
| titleOfInvention |
Method for manufacturing black ginseng extract having antioxidant function and black ginseng extract manufactured by the same |
| abstract |
The present invention relates to a method for producing an antioxidant-functioning black ginseng extract and a black ginseng extract prepared by the method, which comprises: pressurizing carbon dioxide into ginseng and boiling it at a temperature of 85 to 100 ° C for 150 to 300 minutes; Drying the steamed ginseng; Preparing a black ginseng by repeating the smoothing step and the drying step five times; Extracting the black ginseng by hot water; And drying the extract at a low temperature in vacuo. The present invention also relates to a method for producing an antioxidant-functional black ginseng extract and a black ginseng extract prepared by the method. The antioxidant functional black ginseng extract according to the present invention contains 4 to 11 mg / g of ginsenosides Rg3, Rg5 and Rk1, and has an effect of increasing total phenol content and antioxidant activity. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190141433-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102100453-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108391809-A |
| priorityDate |
2014-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |