http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160023036-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_50706f94fbc199f41cbd2cd7e5dd6325 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-42 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2014-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_062b06c94b44e3f44bd2a1accf63d909 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbd9680d0948dec90667fa0a371d4d4a |
| publicationDate | 2016-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160023036-A |
| titleOfInvention | Multicolored Noodle, and Method for Manufacturing the Same |
| abstract | BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a multicolor surface in which various colors appear in a single surface, and a multicolor surface produced by such a method. The multicolor surface according to the present invention is characterized in that a variety of color layers are formed in a uniform thickness on a single strand surface and each color layer in the surface is not separated during cooking, so that a visually differentiated surface dish can be enjoyed. It is possible to add the starch so that the cooking surface has a sharper color while suppressing the leaching of the oil component into the broth and improving the texture of the surface. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110463984-A |
| priorityDate | 2014-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 92.