| abstract |
The present invention relates to a method for manufacturing a herbal cosmetic collagen skin enhancing food comprising chickpea, dandelion, Angelica gigas, and gangrene, which comprises washing a chicken leg washed with high-pressure sterilization in a hot pot, adding the dandelion to a bag made of a material such as hemp, To prepare a dandelion extract, adding the sterilized chicken leg and the dandelion extract prepared above to a pot, and heating the system to prepare a system bridge. The Angelica gigas and the Puerariae are put into the system bridge, and one or two Or more is added to a pot or a distilled water bath to obtain a distillate filtrate and an extract, and the extract is dried and solidified using a low-temperature decompression concentrator or a freeze drier. The herbal collagen containing chickpea, dandelion, A method for manufacturing a skin-enhancing food. This invention maximizes the supply of essential amino acids by the anti-inflammatory action of dandelion and the chicken collagen component by making the herbal medicine collagen skin enhancing food using chickpea, dandelion, angelica, and gangrene as main ingredients, It is effective in increasing skin elasticity and maintaining moist and smooth skin. In addition, chicken legs and dandelions are common natural materials, and manufacturing methods are relatively simple processes, so that production costs are low, which is economical. |