http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160022005-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bf0c6a96cdf52988786b4f5c07b19d01 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-20 |
| filingDate | 2014-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0e896ed4907a30253e18145eacc74b9 |
| publicationDate | 2016-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160022005-A |
| titleOfInvention | Ginseng extract, Pigs' Feet, and method manufacture |
| abstract | The present invention relates to a process for extracting ginseng extracts of 10,000 ± 1000 cc from an extractive processing tank; A second step of washing 1 kg to 5 kg of foot paws, removing the fine hair, A third step of immersing the foot pegs of the second step in purified water for 4 to 5 hours to remove blood and impurities contained in the foot pegs; 50 ± 5 ml of sake, 5 ± 4 g of alfalfa, 5 ± 4 g of laurel leaves and 30 ° ± 5 minutes of temperature for 30 ± 5 minutes at the temperature of 70 ± 10 ℃ by adding the above three steps to prepare a follow-up procedure Step 4; A fifth step of immersing the foot in which the soup produced in the fourth step has been removed in the first step ginseng extract at 10,000 ± 1000 cc for 24 hours; A sixth step of subjecting the footbath and the ginseng extract of the fifth step to high-temperature homogenization at 85 ± 5 ° C for 2 to 3 hours; After step 6, the foot pads were transferred to 5,000 cc of the ginseng extract of another tank, and 150 cc of soy sauce, 60 g of onion, 300 g of onion, 60 g of ginger, 10 g of dried red pepper, 5 g of licorice and 300 cc of oligosaccharide were added, And a seventh step of low-temperature homogenization for about 4 hours. The present invention also relates to a process for producing ginseng extract paws. |
| priorityDate | 2014-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.