http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160019183-A

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filingDate 2014-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35d4aee44a56d6f72344d93375df1426
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publicationDate 2016-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160019183-A
titleOfInvention Composition for enhancing memory comprising quinoa powder
abstract The present invention relates to a composition comprising quinoa powder as an active ingredient for enhancing a memory, and more specifically, to a food composition comprising 80 to 85 wt% of quinoa powder, 0.5 to 1 wt% of vitamin B6 hydrochloride, and 14 to 19.5 wt% of magnesium oxide as active ingredients. The composition comprising quinoa powder for enhancing a memory according to the present invention increases expression of serotonin due to effects of quinoa, a source of triytophan as a precursor of serotonin, vitamin B6, and magnesium, so that the composition reduces stress markers to promote psychological stability and, therefore, remarkably enhance a memory, thereby being effective for preparing a functional food for enhancing a memory.
priorityDate 2014-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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