| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_91384a75cdf64fe3bf42e44c6057545d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_965e5129e85a4a703fdcf42b7766764c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 |
| filingDate |
2014-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eff67f701895f178d75c9bd3025cb8c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efee88b8f9e628a268699057645c56d2 |
| publicationDate |
2016-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160017923-A |
| titleOfInvention |
The method for edible oils using mushroom |
| abstract |
The present invention relates to a method for producing edible oils using mushrooms. More specifically, the dried pine mushroom, shiitake mushroom, and mushroom are used to extract the aroma while maintaining the decomposition power of proteolytic enzyme at the optimized temperature. And it can be used as a luxurious mushroom flavor substitute for the expensive mushroom substitute. Especially, the oil containing the mushroom is useful as a softening agent to soften the quality of meat. To an edible oil production method. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102494748-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115226782-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230045691-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102437618-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102302950-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102467510-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102400864-B1 |
| priorityDate |
2014-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |