http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160017903-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48
filingDate 2014-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4594a55b2ce05f35a1818928ec38ea9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_623d510a5362a662d21360fc0b307b9c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5567ad89d14dca08c840856adc36b42f
publicationDate 2016-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160017903-A
titleOfInvention Viscum album extract containing a sweet jelly preparation method and sweet jelly prepared by the method
abstract The present invention relates to a method for producing a melancholic milk containing a mistletoe extract capable of improving antioxidative activity by adding a mistletoe extract and a method for producing a melancholic fluid according to the present invention, Agar addition step of heating; Adding sugar to the heated agar and then heating the sugar; A step of adding caustic soda to the mixture to heat the mixture; And a forming step of adding the caustic soda and heating and pouring the poured cake into a mold, thereby adding a mistletoe extract.
priorityDate 2014-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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