http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160010743-A

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filingDate 2014-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2016-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20160010743-A
titleOfInvention manufacturing process of low-salt kimchi using the tomato sauce
abstract The present invention relates to a method for producing a low-salt kimchi, which comprises preparing a tomato sauce suitable for the manufacture of kimchi, and using the tomato sauce for the preparation of the kimchi, So that the manufacturing cost of the kimchi can be reduced, and a method for manufacturing a low salt kimchi using the same.
priorityDate 2014-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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