http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160009936-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02ac9bd35856d8efcae5699b55f9a19c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-048 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2014-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25ff00a6349775f01849abd7c48c5867 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ab4a6113ac7689964b46babcadda4d5 |
| publicationDate | 2016-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160009936-A |
| titleOfInvention | Candy manufacturing method containing natural additives |
| abstract | The present invention relates to a method for manufacturing a candy containing natural additives in place of citric acid produced by mixing two or more of the group consisting of orange, citrus, lemon, tomato, plum, omija and corn oil. The natural additives of the present invention can prevent problems such as calcium deficiency, inhibition of hemostasis and muscle spasm due to overdose of synthetic citric acid, and can also obtain effects of natural sugars, natural fragrances and natural pigments contained in natural foods , And it is expected to make great use in manufacturing processed foods including candy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107094974-A |
| priorityDate | 2014-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.