| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92f62baaa5f25c376ccc61868abe3999
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e630e7321bbb04219f8d328418ebf09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e0a21062e0c4054462e44dc55b8a1398 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate |
2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_999708d8d6532a755f4e7d119d6eb63e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_004db4aab094a5cfea272599fc8f5fca |
| publicationDate |
2016-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20160006487-A |
| titleOfInvention |
Production method of fermented sea fish sauce |
| abstract |
After the fermentation of the fish with vitamin C, inducing the fermentation of its own enzyme in the absence of oxygen, re-fermenting it with the enzyme extract, fermenting the acorn shell to obtain the effect of aging of the oak barrel substitute with tannin, It is an invention to make fish sauce with little salt mixed with salt. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106722782-A |
| priorityDate |
2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |