| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_09d832261b3f358c85bb7dc57bcaf85a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d626f321ab1557d2f7f438350f1ee9cd |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate |
2014-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98247fdc914f83fe3c51ba3192fa66cc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c302abe521c19abb9373fe900e422e3 |
| publicationDate |
2015-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20150146238-A |
| titleOfInvention |
Manufacturing Method for Traditional Soybean Paste Containing Gammaaminobutyric Acid |
| abstract |
The present invention relates to a process for producing soybean paste, which comprises immersing the soybean bean in lava seawater and then adding the water used for making soybean paste to soybean paste, adding calcium lactate to soybean paste to prepare soybean paste, and has high gamma amino butyric acid content And a method for preparing a membrane doenjang which is high in calcium content and can be ingested through short aging. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180047735-A |
| priorityDate |
2014-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |