| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9bbec5b1f7d1c041f3ea6f402e1f7165 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30 |
| filingDate |
2014-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34b38a5343d055a0cb22370337a44011
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64e136119154c9cd374a4bb64ab18906
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e53d1b8018b71f8e6147607508ca987f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35f147e8646424e62ef8965b7889e24f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb098a15ba9bdd0f274872eba0be1fa1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1eb15112e5cf58fb2dfe4cb75899dab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5aeb9f67edc4460c511ee581b45708f1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5dc644125bdf06482645cbf3c59db9a8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d63be89c118a13e105ae2a47f22b8b9c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20ccea4557ddcd5655347006d0d28013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ec716ea294d1120745e7f1c9f9ee5f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78a7faf8e53f77973fdd3c721cb8d0fb |
| publicationDate |
2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20150145570-A |
| titleOfInvention |
Bean flour eliminated bean ground compositon and manufacturing method thereof |
| abstract |
The present invention provides a method for producing a food composition having improved functionality by improving the conventional soybean milk process using soybean as a raw material. In addition, the present invention provides a method of manufacturing a beverage having a good sensuality by analyzing and identifying the substances causing bean sprouts and heat streaks in beverage products based on conventional soybean milk, thereby removing the fishy flesh and the heat streaks generated during the process. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230077078-A |
| priorityDate |
2014-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |