http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150137816-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d22bf7e5570fd5a327920b3ea87abe77 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2014-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bc1fabeb4025e5c7051355d11244e58 |
| publicationDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150137816-A |
| titleOfInvention | Health functional food ginseng-radish kimchi powder fermented with lactobacillus plantarum k-1 having protease activity and manufacturing method thereof |
| abstract | The present invention relates to a ginseng non-gummi powder fermented with Lactobacillus plantarum K-1 and having excellent protease activity and a method for preparing the same. More specifically, the present invention relates to a ginseng-free kimchi powder fermented with Lactobacillus plantarum K-1, A composition for improving digestion function, and a process for producing the powder. Since the ginseng-free kimchi powder according to the present invention has a very high protease activity and the content of Lactobacillus plantarum K-1 contained in 1 g of the powder is very high, it is possible to produce a food composition for improving digestion function, , For the treatment of atopic dermatitis, for the production of health functional foods for immunity-enhancing function Can be used. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022060199-A1 |
| priorityDate | 2014-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.