http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150134123-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8b169edf777c9a2f3b123fabe42d1e25 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-06 |
| filingDate | 2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c270d7eebb81e769ff291669cebe4a87 |
| publicationDate | 2015-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150134123-A |
| titleOfInvention | Bread including seaweeds and method for producing thereof |
| abstract | The present invention relates to a seaweed bread and a method of preparing the same, and more particularly, to a seaweed bread and a method for producing the same, And a step of baking the kneaded dough into the oven by molding the prepared kneaded cow into a bread shape, and baking the kneaded dough in an oven. According to the present invention, seaweeds such as seaweed, kelp, parasites and the like are used for kneading bread, and sweet potatoes, citrus fruits and the like are used as cows, so that they have excellent taste and flavor, excellent texture, There is an advantage that it is abundant. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180071708-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018047998-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210029920-A |
| priorityDate | 2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.