http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150133982-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb6ba74a8bbc5354589619d37795fbd |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e977da672caa967a0115c61fc185385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef9f508d1e38818c1da727a8ad9b85b2 |
| publicationDate | 2015-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150133982-A |
| titleOfInvention | Manufacturing method of Soft Candy containing Red Ginseng Extract and Soft Candy containing Red Ginseng Extract manufactured by the same |
| abstract | The present invention relates to a process for producing a soft candy containing red ginseng extract and a soft candy containing the red ginseng extract prepared thereby, comprising the steps of adding water and dissolving starch syrup and sugar to obtain a melt (step 1); Stirring the oil and the emulsifier to obtain a stirred oil (step 2); Stirring the melt and the holding stirrer to obtain a sugar solution (step 3); Concentrating the sugar solution (step 4); Adding an additive to the concentrated sugar solution and stirring to make a mixture (step 5); Aging the mixture (step 6); Molding the aged mixture (step 7); And forming a coating film on the molded mixture to prepare a soft candy containing red ginseng extract (Step 8); The present invention has the technical feature that it contains red ginseng extract and can take in nutritional components of red ginseng and can form a coating film to impart chewiness and suppress moisture emission. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210055985-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210156585-A |
| priorityDate | 2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.