http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150133426-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03dd31a864da6ad3cd3afec2e91bc146 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2014-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b15a017b2fa0455ae126d4a454d99da9 |
| publicationDate | 2015-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150133426-A |
| titleOfInvention | Banana flavored tofu |
| abstract | The present invention relates to the production of banana flavored tofu, which is prepared by adding 1 L of soy bean to water and boiling the bean and adding the sweetness of the banana. Bananas are cooked to provide sweet tofu, so you can get a feeling of fullness even if you eat a little bit of tofu diet to provide a diet to prevent obesity, snack food, you can eat food that can be eaten fresh and new food By providing; - Bananas are easily available in the subtropical tropics and are not expensive, so they can increase the variety of food choices and improve the nutritional status of the people without the economic burden. |
| priorityDate | 2014-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 132.