http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150128396-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
filingDate 2014-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a71343ac4022ec7989b42bcabf97271
publicationDate 2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20150128396-A
titleOfInvention Glutinous rice and fruit rice cake containing sweet pumpkin or curcumin
abstract The present invention relates to a method for producing a glutinous rice fruit cake containing not only sweetness and health as a well-being and a fusion food but also a sweetie or a curcumin which can be favored by various classes by using a favorite strawberry, Dipping 300 to 600 g in water for 4 to 8 hours or more; Squeezing out the glutinous rice called water, removing the water, adding 3 ~ 7g of salt and grinding; 30 to 70 g of pumpkin powder is added to the ground glutinous rice flour and mixed to prepare a mixture; Stirring the mixture with a steamer for 10 to 30 minutes; A step of making a sweet pumpkin rice cake using the mixture steamed through a steamer; Casting the castera bread and grinding it with a sieve to make a castella; Peeling the sweet pickled rice cake to a predetermined size to form a circular shape; A step of putting strawberry inside a round shaped pumpkin rice cake and making oval shape; Applying a viscous liquid of water or strawberry blue to the surface of the waxy rice cake which is formed oval shape; And a step of putting a castella on a surface of a glutinous rice cake having a viscous liquid applied thereto.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107509934-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220014757-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101869730-B1
priorityDate 2014-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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