| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e353613bbcc3dd7662af67042d5fe556 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2112
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-035
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3002 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate |
2015-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc78fdf6832486ca3b7d08d97de5c161
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_936a18ab488cea9dfdb62416b86c7d7c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c87f6cf1960c4f8415060c584e739b9e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c0d837618454f9b0ad3024d73230bc8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8822c87397aebac9c157f7a621417cb2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26e336c6f70c8e657635d552dd8ea381
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c95ca7c0a95900f7fcab8ff4d4128dc0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e978d3f72fa0448aae8cca0549f3402c |
| publicationDate |
2015-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20150122104-A |
| titleOfInvention |
Method of producing a drink containing a component in turmeric |
| abstract |
[PROBLEMS] To provide a method for producing a beverage containing bisacuron which can maintain a minimum effective amount of bisacurone content for a long time. [MEANS FOR SOLVING PROBLEMS] A method for producing a biscarron-containing container-packaged beverage having a pH in a range of less than 3.2, characterized in that an amount of bisacrylon in an amount of not less than 0.46 mg per beverage is blended. |
| priorityDate |
2013-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |