http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150121614-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c7f445d213f26463744553736b33e24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N65-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N65-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01P5-00 |
| filingDate | 2014-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ccc0dce479c906eecdd9b82c01e78240 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a85113d2043730e8ba5470f838fe7f2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_332a7e74d9ddca5d17b40fafa0c6aa68 |
| publicationDate | 2015-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150121614-A |
| titleOfInvention | A novel compositions for preventing bacterial fruit blotch (BFB) |
| abstract | The present invention relates to novel antimicrobial compositions and more particularly to a composition comprising one or more peppermint essential oils selected from the group consisting of peppermint oil or menthol isolated therefrom, neomenthol, isopuregon, and 1,8- The present invention relates to a composition for controlling a fungus causing fruit rot. The present invention can be effectively used as a novel natural antibiotic having an excellent antimicrobial effect on pathogenic fungus caused by bacterial fruit rot of peel and crops. |
| priorityDate | 2014-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 126.