http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150104406-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab36303ac61a88c0136b322a9c024077 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_129c42dda069b2a69c23a0a04d68528e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a60241b19eab748b2cc3a65c5b84081e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4783401e59bc9a014afe2cb8e5c21c6c |
publicationDate | 2015-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20150104406-A |
titleOfInvention | Method of extracting acanthopanax senticosus stem having an effect of increased |
abstract | More particularly, the present invention relates to an extract of rosemary extract having a fat content and an activity enhancing component, and more particularly, to a rosemary extract having a concentration of 1 to 80% in a pressure extractor for 1 to 5 hours Enhancing the content of the fatigorating functional component including any one of powder, granule, and ring obtained by lyophilizing the extract or extract obtained by repeating 5 times repeatedly at 40 to 100 ° C, increasing the content of the functional component for exercise, improving the content of the component for restoring muscle fatigue, To a food composition having increased endurance-enhancing component content. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112293127-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112293127-B |
priorityDate | 2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.