http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150103860-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2d5c17d23f9cde7b1f7f60e958b2fe9b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_31155d50722a46b7d0d59978bcd6c373 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2014-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88d27c790579a12e4d2e93fb7e8de011 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4631d3c9ee48941b5827381c822ad5cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86a9f51fdac19a5503f9fd5e49c2c36b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c7886691a581a2aa91279890a74d246 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_850a00c5c79b139af21aed932cddc6c3 |
| publicationDate | 2015-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150103860-A |
| titleOfInvention | Method for manufacuting fermentated material using ginseng radix, schizandrae fructus and liriopis tuber, and the fermentated material made by the method |
| abstract | The present invention relates to a method for producing a fermented material using ginseng, omija, and macromusculum, and more particularly, to a method for producing a fermented material by mixing and extracting ginseng, And a step of inoculating the seeds with an extract of ginseng, omija and ginseng, and fermenting the fermented material. In addition, the present invention relates to a method for preparing a ginseng root, A step of inoculating and seeding the mixed seeds of ginseng, omija, and gimmeongbyeo into seeds; And extracting ginseng, omija, and ginseng fermented product. The fermentation material according to the present invention has an effect of improving the content of total phenol, ginsenoside, sizzinine, and minerals, antioxidant efficacy and antioxidant stress. |
| priorityDate | 2014-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.