| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e4948e0b2b4e164c8c527ef7f4fe922f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_03d6c8842c3c2fe4546f307250005679 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2132 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate |
2014-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c3c83c57b4cd786f0f11384a805dfc8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30df3ba2982ebdfa39fe4ee756905c82 |
| publicationDate |
2015-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20150102279-A |
| titleOfInvention |
Manufacturing method for cooked laver containing aronia berry and cooked laver manufactured thereby |
| abstract |
More particularly, the present invention relates to a functional Kim containing 0.1 to 10% by weight of an extract of Aronia with respect to the total weight of Kim and a method for producing the same, Which is capable of consuming excellent nutrients such as anthocyanins, polyphenols and the like, which has excellent sulfation ability in addition to the intrinsic nutritional components inherent to Kim, and a method for producing the same. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102027893-B1 |
| priorityDate |
2014-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |