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filingDate 2014-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0c556cc499cd0b475a2e1665f186e1d
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publicationDate 2015-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20150101887-A
titleOfInvention Functional Cheese And Method Thereof
abstract According to one aspect of the present invention, there is provided a functional cheese comprising a mushroom comprising a retinin ingredient, which is a functional active ingredient, so that a pregnant woman and the like can efficiently take the young mushroom from cheese. To this end, the functional cheese according to an embodiment of the present invention comprises crude oil; A cheese starter and a mushroom powder. In this way, the inclusion of a retinoin ingredient, which is a functional active ingredient, has an effect of allowing the general public as well as especially pregnant women to efficiently take Yeongyoung in cheese.
priorityDate 2014-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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