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filingDate 2014-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a90c53ccbd9e2f239154c69fcf89d716
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publicationDate 2015-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20150100367-A
titleOfInvention Chlorophyll stabilization technology at high temperature heating
abstract The present invention relates to a method for stabilizing chlorophyll contained in green vegetables in high temperature processing, and more particularly, to a method for stabilizing chlorophyll contained in green vegetables by improving the thermal stability of chlorophyll contained in green vegetables, The method comprising the steps of:
priorityDate 2014-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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