http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150100078-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_29fa4092ed90e1c8906be69748cb6707 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2014-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e63896d26c1edc6cc55ef68e60187111 |
| publicationDate | 2015-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150100078-A |
| titleOfInvention | Anti-cancer functional Soybean Paste and Soybean Sauce using an extract of Orostachys japonicus |
| abstract | The present invention relates to an anticancer-based soybean paste and soy sauce using an extract of Wansong, which comprises preparing a wanson hot-water extract, boiling the soybeans with the hot-water extract of Wanshon, making a shape, fermenting and drying the soybean meal to prepare a wanso-meju, After the addition, the Meju was immersed and the liquid was boiled and the liquid was boiled and the Meju was put into a container and matured at low temperature to prepare the soybean paste soy sauce. The anticancer activity and the sensory evaluation of the soy sauce were evaluated As a result of the present invention, the soy sauce soy sauce and soy sauce have high anticancer activity and have improved color, texture and functionality. Therefore, the soy sauce and soy sauce can be improved in terms of nutritional, functional, There is an excellent effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101660003-B1 |
| priorityDate | 2014-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.