| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02ac9bd35856d8efcae5699b55f9a19c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-234 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-234
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-00 |
| filingDate |
2014-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ab4a6113ac7689964b46babcadda4d5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73c2500f3e3e0af8d16d0159e342078c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79ba3c955c30a86f2fcad8f4e753994d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8f7033f9e21529be4377fd0297810ce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_323cce5cb96b088183ee55ea725de59f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f273c324700f4fbe2c73dc15db34dfca |
| publicationDate |
2015-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20150098370-A |
| titleOfInvention |
Compositions for Alleviating, Preventing or Treating Pain Comprising Cnidium officinale Makino Extracts as Active Ingredients |
| abstract |
The present invention provides a composition for alleviating, preventing or treating pain comprising astragalus extract as an active ingredient. The composition of the present invention not only alleviates and treats the pain generated, but also has an effect of preventing pain when administered to a subject before pain occurs. The composition of the present invention exhibits remarkable pain relieving effect not only by intravenous injection or skin application but also by oral administration, and the composition of the present invention having such characteristics is highly applicable to foods. |
| priorityDate |
2014-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |