http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150098155-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8a7e47af63d40bfe9be911f032da75b2 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3418 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D65-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-00 |
| filingDate | 2014-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f5431c96a75fed3f8531f42d829bf9b |
| publicationDate | 2015-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150098155-A |
| titleOfInvention | Pollen of the Bee and manufacture method by using the natural propolis |
| abstract | In order to prevent the deterioration of the pollen of bees and to prevent fungi from occurring when the pollen of a natural bee collected from a bee is dried, (1) firstly, 100 ml of 70% propolis is mixed with 2,000 ml of water , Spray coating of pollen of bees, ② In order to freeze-dry the pollen of the honey bee at a second time, it is rapidly frozen (minus -21 ℃) at -21 ℃, and the decompression is induced below the triple point pressure of 0.0060 atm, ③ At the center temperature of -21 ℃, the honey bee's pollen was evaporated while the honey bee's pollen water was evaporated, so that the shape, color, flavor and nutrients of the processed bee pollen were kept as much as possible. ④ Vacuum Freeze-dried bee pollen is characterized by its high water-solubility, so that when it is ingested, the bee's pollen itself is very soft like a flowerpot of living bee, it melts well in the mouth, and the texture is very good. (5) The bee pollen is vacuum-lyophilized and the water content is adjusted to a water activity (AW) of not more than 0.3, ⑥ It is devised to inhibit the occurrence of fungus and fungus as much as possible from the fungus which causes degeneration and fungus during the drying and storage of the pollen of bee, and to effectively extend the storage period. ⑦ The pollen of bees rapidly frozen at -21 ℃ is heated at -21 ℃ under the pressure of triple point of 0.0060 atmospheric pressure without heating in the freezing state and the water is sublimed and dried. It was devised to dry as much as possible the characteristics of the main components of the pollen of the bee with little or no destruction of the flavor, aroma, pigment and nutrients of the bee pollen, ⑧ Vacuum Freeze-dried bee pollen has a high water-solubility. When the bee is ingested, the bee's pollen itself is very soft like a flowerpot of a live bee, and it melts easily in the mouth in a short time, ⑨ It was devised and developed so as to bring out two kinds of effects that can take the main ingredients of propolis together with the various nutrients of bee pollen by manufacturing pollen of disposable stick type bee through the above main process . ⑩ Designed and developed a disposable stick type or rectangular bee pollen using natural propolis manufactured by the above method so that it can easily and conveniently ingest pollen of a natural bee at any time, anywhere, over time and space The present invention relates to pollen of disposable stick-type or rectangular bee using natural propolis, and a manufacturing method thereof. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180052989-A |
| priorityDate | 2014-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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