http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150098069-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_63ae3c95353a6a367bb81bf082b0cb19 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-068 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-08 |
filingDate | 2014-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e4628dea5cd65429c397f97641cee0e |
publicationDate | 2015-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20150098069-A |
titleOfInvention | Processed cheese containing a lactic acid bacterium and manufacturing method thereof |
abstract | The present invention relates to the production of spherical cheese balls in the form of jelly, which are made by using cheese as a raw material and putting into various kinds of milk, milk shake, ice cream, fermented milk, etc. to make the taste and texture of the cheese balls. More specifically, The present invention relates to a process for producing spherical cheese balls in the form of processed cheese jellies containing lactic acid bacteria. The spherical cheese balls of the jelly type according to the present invention exhibit considerably superior sensory properties in terms of sensory properties and can be applied to various products according to the preference of the consumers, and the flavor and aroma unique to cheese are alive. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102062192-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102321163-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111248283-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111248283-B |
priorityDate | 2014-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 110.