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filingDate 2014-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3c4c29b72f504d5683d922a09005ce3
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publicationDate 2015-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20150095866-A
titleOfInvention Soft textured food composition with slowly available carbohydrates
abstract In some embodiments, the present invention relates to a composition and method of a textured product comprising a biscuit and a filler, wherein the biscuit and the filler have a residual force ratio of greater than about 32 and a textured, To form a product.
priorityDate 2013-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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