http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150095333-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_75f5f26b58c46f887a52b64e1991911e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-365 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2014-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7494ddc945ced28eb99934c72846924f |
| publicationDate | 2015-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150095333-A |
| titleOfInvention | The method of manufacturing gwamegi remove fishy |
| abstract | The present invention relates to a method for preparing guamegi without an odor. More specifically, the method includes the steps of: mixing natural ingredients such as Viscum album, Zingiber officinale, Camellia sinensis, Arctium lappa, Allium cepa, and Toxicodendron vernicifluum with useful liquid microorganisms; extracting and fermenting the active ingredients of the natural ingredients by using the useful liquid microorganisms; immersing the fish to be used for the guamegi therein and aging the fish to decompose the fat thereof; repeatedly freezing and unfreezing the fish; and drying the fish in a natural environment. The present invention uses the useful liquid microorganisms to extract the active ingredients of the natural ingredients such as the Zingiber officinale, Camellia sinensis, Arctium lappa, Allium cepa, and Toxicodendron vernicifluum without damage. The present invention also ferments the extract by the action of the useful microorganisms to decompose the active ingredients and synthesize novel ingredients. The present invention uses the fermented substance to remove the fat in the ingredients of guamegi such as Hypoptychus dybowskii, Sardinia melanosticta, Clupea pallasii, Cololabis saira, and Hyporhampus sajori to remove the odor unique to guamegi. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200079373-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210029928-A |
| priorityDate | 2014-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.