http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150092961-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_857808e8c34d8d82ffeb934e8fc45e14 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-82 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-82 |
filingDate | 2014-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_349133710ae5a3559263360a52d1a174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2badcd67c1a27bf85c0f8ce4c123240 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b67df4d7e02428b73d7cdf6d4418ded |
publicationDate | 2015-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-20150092961-A |
titleOfInvention | Manufacturing Method of Black Tea Extract Having Anti-thrombus Effect |
abstract | The method for preparing a black tea extract according to the present invention comprises: a step of washing and drying black tea leaves; A black tea mixture prepared by mixing the black tea leaves and ethanol in a weight ratio of 1: 19 ~ 21, for 4 to 6 hours; A shaking step in which the hot tea mixture is shaken in a vortex mixer for 20 to 40 minutes; A first separation step of separating the supernatant by centrifuging the shaken black tea mixture for 8 to 12 minutes; A second separation step in which the upper layer separated black tea mixture and distilled water are mixed at a weight ratio of 1: 8 to 12 and shaken for 8 to 12 minutes to secondarily separate the supernatant; And a freeze-drying step of vacuum-freeze-drying the first and second separated supernatants. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101991434-B1 |
priorityDate | 2014-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.