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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-82
filingDate 2014-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_349133710ae5a3559263360a52d1a174
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2badcd67c1a27bf85c0f8ce4c123240
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publicationDate 2015-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20150092961-A
titleOfInvention Manufacturing Method of Black Tea Extract Having Anti-thrombus Effect
abstract The method for preparing a black tea extract according to the present invention comprises: a step of washing and drying black tea leaves; A black tea mixture prepared by mixing the black tea leaves and ethanol in a weight ratio of 1: 19 ~ 21, for 4 to 6 hours; A shaking step in which the hot tea mixture is shaken in a vortex mixer for 20 to 40 minutes; A first separation step of separating the supernatant by centrifuging the shaken black tea mixture for 8 to 12 minutes; A second separation step in which the upper layer separated black tea mixture and distilled water are mixed at a weight ratio of 1: 8 to 12 and shaken for 8 to 12 minutes to secondarily separate the supernatant; And a freeze-drying step of vacuum-freeze-drying the first and second separated supernatants.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101991434-B1
priorityDate 2014-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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