http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150086636-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c7bc33fbadea5bbdb580d21a78d234dc |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2014-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8f97ab2599a78e9edec043a83ad9998 |
| publicationDate | 2015-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150086636-A |
| titleOfInvention | a manufacturing method of pizza dough premix and pizza dough premix composition |
| abstract | The present invention relates to a method for preparing a premix which is mixed with wheat flour, which is a main ingredient of pizza dough, and a composition thereof. More particularly, the present invention relates to a method for preparing a premix comprising a mixture of mulberry leaf powder and rice flour mixed in a pizza dough premix Which is good but which can prevent obesity and geriatric diseases and enhance the digestion and absorption power, thereby providing a health food beneficial to the human body. A feature of the present invention described above is that the mulberry leaves are collected and cleaned with clean water; A primary drying step in which the mulberry leaves are washed in a shade to remove moisture; A secondary drying step in which the primary dried mulberry leaves are put into a drying chamber, the hot air at 60 to 70 DEG C is sprayed and the dried mulberry leaves are dried for 3 to 4 hours; Crushing the dried mulberry leaves finely and filtering the mulberry leaves into fine powders by sieving to maintain a particle size of 100 to 150 mesh; 3 to 4 wt% of the mulberry leaf powder processed in the above step, 30 to 32 wt% of the rice flour, and 25 to 28 wt% of the white sugar. 3 to 4 wt% of whey powder, 3 to 4 wt% of yeast, 2 to 4 wt% of skim milk powder, 2 to 3 wt% of lactose, 2 to 3 wt% of lactose, % By weight, vanilla flavor 1 to 2% by weight; A third drying step of drying the mixture in the mixing step so that the water content is maintained at 7 to 10%; And a step of packing the mixture in which the tertiary drying has been completed with a vinyl pouch of a predetermined unit. The method of manufacturing a pizza dough premix containing mulberry leaf and rice according to claim 1, |
| priorityDate | 2014-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.