http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150085976-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa1fa6f1103b17ea65bce015cd5d02af |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2014-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43f20d5514a206ca249f0d6a48667d17 |
| publicationDate | 2015-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150085976-A |
| titleOfInvention | The manufacturing method of buckwheat noodle |
| abstract | The present invention relates to a method for producing a buckwheat cotton so that a pure taste and texture of buckwheat can be felt by making a 100% buckwheat flour without making any starch such as wheat flour or starch powder, A buckwheat process in which the original buckwheat flour is referred to as water at room temperature; A heating step of acquiring a buckwheat raw material having undergone the above-described step; Separating the buckwheat raw material having undergone the heating step into fresh sashes and shells, and introducing salt water; A kneading and aging step of kneading and aging the raw meat mixed with salt water through the skin separating step to produce a kneaded product; A kneading step of kneading the kneaded product with a kneading machine to produce a buckwheat surface; A reheating step of reheating the buckwheat surface produced through the above-mentioned baking step by steaming; And a cooling and drying step of cooling and drying the reheated buckwheat surface. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180027005-A |
| priorityDate | 2014-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.