| abstract |
The present invention provides a cheongyang red pepper-containing waxy corn comprising 55 to 65% by weight of red pepper, 21 to 25% by weight of beef, 14 to 18% by weight of liver, 1 to 3% by weight of dried kelp and 0.1 to 1% by weight of synthetic seasoning do. Therefore, according to the present invention, it is possible to reduce the oily taste of the meat and to add the hot taste to the meat to consume the meat more deliciously when adding various kinds of meat, and to add it to the bibimbap, various stew, It has an advantage that even a person having difficulty in consuming a spicy taste can easily enjoy it. |