| abstract |
The present invention relates to a paprika melon and a method for producing the melon paprika, which comprises preparing paprika juice and paste, mixing the paprika juice and paste with agar powder, The moisture content, the sugar content, the color, the texture and the antioxidant activity and the sensory test were examined to confirm the most desirable paprika content of the paprika melon. The paprika melon of the present invention also contributed to diversification of paprika consumption and added paprika juice and paste It has an effect of providing paprika yam which is excellent in antioxidant function and palatability and also has an excellent effect of maximizing the utilization of paprika and enhancing the value of yam, in terms of nutrition, function and quality, by using paprika. |