| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d21d8c00109933795105d295102ec426
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dbf8e98ea8a0a34429b7783c31622553 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q17-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-82 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-82 |
| filingDate |
2014-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83aedc67c7b7d49d0bb05198f853e9fe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86eb100c740cba6d6f873b7f8e34c706
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3db2a36e1326aac4fef6487da137c8b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4162c0fcdf8183d2a5697973a5e2f758
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95af26e66fdf25e82d45276302659db4 |
| publicationDate |
2015-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20150081701-A |
| titleOfInvention |
Antioxidative composition comprising extract of red tea stem |
| abstract |
The present invention relates to an antioxidant composition comprising an extract of red tea stems as an active ingredient wherein the extract of red tea stems is obtained by extracting red tea stems which is a by-product of red tea. The extract of red tea stems of the present invention is capable of preventing and treating cancer, cardiovascular diseases, arthritis and Parkinson′s disease caused by oxygen free radicals and can be effectively used as a health functional food, an additive for preventing oxidation of foods, and cosmetics for preventing skin aging or preventing skin damage caused by ultraviolet rays. |
| priorityDate |
2014-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |