http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150081034-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2d5c17d23f9cde7b1f7f60e958b2fe9b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_31155d50722a46b7d0d59978bcd6c373 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-33 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2014-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4631d3c9ee48941b5827381c822ad5cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c7886691a581a2aa91279890a74d246 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86a9f51fdac19a5503f9fd5e49c2c36b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_850a00c5c79b139af21aed932cddc6c3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88d27c790579a12e4d2e93fb7e8de011 |
| publicationDate | 2015-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150081034-A |
| titleOfInvention | The method for manufacuting sports drink using fermentation of ginseng radix, schizandrae fructus and liriopis tuber, and the sports drink made by the method |
| abstract | The present invention relates to a method for producing a sports drink using fermentation of ginseng, omija and mamdongbong, and more particularly, to a method for preparing a sports drink by mixing ginseng, A step of inoculating and fermenting a mixed powder of ginseng, omija, and ginseng to a fermenting microorganism; The present invention relates to a method for producing a sports drink using fermentation of ginseng, omija, and mamdongbong, which comprises extracting ginseng, omija, and ginseng fermented product. The present invention relates to a method for producing a ginseng root, Fermenting each of the pulverized products by inoculating the fermenting bacteria; And a method for producing a sports drink using fermentation of ginseng, omija, and macromuscularus, comprising the step of mixing and extracting each fermented product. The present invention is characterized in that 150-250 parts by weight of ginseng and 300-500 parts by weight of ginseng are mixed on the basis of 100 parts by weight of omija when the ginseng, omija and ginseng root are mixed, pulverized or mixed and extracted. The sports beverage according to the present invention is characterized in that it is fermented using a fermenting bacteria including white germ, germ, or lactic acid bacteria. In addition, the sports beverage according to the present invention has an effect of efficiently fermenting osmiza and macromuscularum by increasing the surface area by pulverizing omiza and macromuscola, and has an ABTS radical scavenging effect, a DPPH radical scavenging effect and an enhanced efficacy of digestion and absorption in drinking water . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180054185-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102517807-B1 |
| priorityDate | 2014-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.