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filingDate 2013-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5c992eb9fa15c0f291b97aa9268e122
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publicationDate 2015-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20150072615-A
titleOfInvention A premix composition for fried food maintaining crispness for a long time under storage in heating cabinet, a fried food prepared by using the same and a method for preparing the fried food
abstract The present invention relates to a premix composition for frying, and a method for manufacturing frying and frying using the same. More specifically, the present invention relates to a premix composition for frying, which comprises oil starch, crosslinked starch and rice flour, The present invention relates to a premix composition for frying, which can easily produce fried food which is stored for a long time in a warm place or is to be displayed on a shelf or a buffet which can be cooked for a long time, And a method of manufacturing frying and frying using the same.
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