http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150072607-A

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filingDate 2013-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08472b6c1f0247c8253eb21fd33369e8
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publicationDate 2015-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20150072607-A
titleOfInvention Method of preparing soya milk drink using cowpea
abstract The present invention relates to a method for manufacturing a soybean milk drink using an eastern part, comprising the steps of roasting the eastern part; Extracting the roasted eastern portion in water with heating; And filtering the extract. The soy milk beverage produced by the method of the present invention contains a large amount of phenol compounds and has a high DPPH radical scavenging ability and thus has an excellent antioxidant activity, which not only helps to prevent aging, but also has a high content of essential amino acids such as valine, threonine and lysine, Lt; / RTI &gt;
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110973265-A
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