http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150067930-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_394c03c597e354d89c7e51c84290bb8c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2013-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_608170d06de7b381b1e8387367512fda http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78c4be86067d321f168b37b51639c0f8 |
| publicationDate | 2015-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150067930-A |
| titleOfInvention | METHOD FOR MANUFACTURING SOUP MADE FROM Herbal SMOKED DUCK BONE |
| abstract | The method for producing a one-packed smoked duck bone soup according to the present invention comprises: a duck smoked step for smelling a duck; A smoked duck bone extracting step of extracting bone from the smoked duck in the duck smoked step; A step of preparing broth by adding the above-mentioned one-packed smoked duck bone to water to prepare one-packed smoked oyster broth; And adding vegetable and seasoning to the above-mentioned one-packed smoked oyster shellfish, vegetable, and seasoning. In addition, the step of preparing the broth includes the steps of: preparing a mushroom broth by placing the brood mushroom in water; And a step of putting the above-mentioned one-packed smoked duck bone into the above-described mushroom soup, and drying the resulting one-packed smoked mushroom soup. According to the method of manufacturing a one-packed smoked duck bone soup according to the present invention, the user can feel a clear, light, and sweet flavor without feeling irritated or tired by worrying about one-way smoked duck bone. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101969154-B1 |
| priorityDate | 2013-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.