| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70d36daa85668096ed371e49c02c0d68 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-0644
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5488d1b228800f1a2b7cd89baffbcbaf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e6b63bfb9b1dad1e167af62f8c684e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2b63d3eb4c779f37a240abadc69b4f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6b445ecc003a06437c78ed4d6d210d1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_923cd801074caba9888dd882c8f04b08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e531527dbc85e12f5cddec8e5845796 |
| publicationDate |
2015-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20150062749-A |
| titleOfInvention |
Preparation method of fermented products having fat accumulation inhibition and appetite suppression by fermentation of seaweeds and oysters, fermented products prepared by the same and health functional food comprising the fermented products |
| abstract |
The present invention relates to a method for producing functional fermentation products using seaweeds and oysters, and more particularly, to a method for producing functional fermentation products using seaweeds and oysters, and more particularly, to a method for producing functional fermentation products using seaweeds and oysters, (Taurine) and GABA (GABA) by inoculation and fermentation, thereby producing a functional fermentation product for fat accumulation and suppression of urge to eat. The fermented product of the present invention produced according to the above production method can be used as a raw material for a health functional food since it can be consumed for a long time because there is no toxicity to the human body. Such a health functional food suppresses accumulation of intracellular fat, Dietary intake control through nervous stabilization shows benefits useful for dieting. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190142058-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2019381108-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3581191-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019218344-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10980842-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022203130-A1 |
| priorityDate |
2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |