http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150062719-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c3b4c05e944b1bb32c27a18deb3f4bc8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86121d2824b24b458227364826f9237e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96c4f094735d64eb8d6d23da86aad24c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58ab9dcd43ee5309962c468f808123a7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_285b901f7ea441f03837620e1213321d |
| publicationDate | 2015-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150062719-A |
| titleOfInvention | Purification method of edible oil |
| abstract | The present invention relates to a method for refining edible oil and fat through a deacidifying process. The deacidifying process comprises the steps of: (i) converting nonhydrated phospholipid into hydrated phospholipid by adding and agitating an acid solution in a reaction solution including edible oil and fat; (ii) neutralizing the acid solution added in Step (i) by adding a base solution in the reaction solution, and precipitating free fatty acid in a soap stock; and (iii) converting nonhydrated phospholipid, which is not reacted in Step (i), into hydrated phospholipid by applying shock waves to the reaction solution. According to the method of the present invention, a separate degumming process is not performed, but degumming and deacidifying are simultaneously performed. Phospholipid is removed by converting nonhydrated phospholipid into hydrated phospholipid by using shock waves, and free fatty acid is precipitated in a soap stock, thereby reducing a used amount of chemical additives, ensuring environmentally-friendly properties, improving a yield of edible oil and fat, and enhancing production efficiency. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210015441-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210051476-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114574287-A |
| priorityDate | 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.