http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150062659-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_547707e346086402628ed4d6a15c2526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3ae7113cb532fb3a112059492e09e95c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-02 |
| filingDate | 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb12efc70cb6ccece613c55d8951ded7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_61a0e90d8bdcddeb0174ad7bd44ff4c4 |
| publicationDate | 2015-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150062659-A |
| titleOfInvention | Manufacturing Method Of Angelica Gigas Nakai Flower Meoruh Wine |
| abstract | The present invention relates to a method for producing Angelica gigas mangerei wine, and more particularly, to a method for producing Angelica gigas mellus wine by mixing i) mugwort juice and Angelica gigas flower at a weight ratio of 1: 2: 1, Ii) a step of adding sugar syrup to the fermenter at a weight ratio of 1: 1 to 2; iii) a first aeration fermentation step of fermenting the fermentation at 18 to 24 ° C for 2 to 3 days; iv) A fermentation step of fermenting the fermentation broth for 10 to 20 days, and v) a step of fermenting the fermentation broth after fermenting the fermented broth with the fermented broth and then fermenting the fermented broth for 2 to 4 months at 18 to 24 ° C The present invention relates to a method for producing an Angelica gigantea flower. The Angelica japonica mugwort wine of the present invention is excellent in fat decomposition and promotes metabolism, and is effective for dieting, and exhibits excellent efficacy for antioxidation, anti-aging, bloodshed, strengthening of the uterus, strengthening of bowel function and stress alleviation. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105039108-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PL-423145-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108048272-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109837166-A |
| priorityDate | 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.