http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150062001-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_542b0ee1aa30558ebe03d328e51831ea |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate | 2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f2868019fed7f31d659f975c678b2fb |
| publicationDate | 2015-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150062001-A |
| titleOfInvention | Method for producing black soybean and Ecklonia cava extract with increased extraction yield and antioxidant activity using ultrasonic extraction technique |
| abstract | The present invention relates to a method for producing an extract having enhanced extraction yield and antioxidative activity, characterized in that the mixture is prepared by ultrasonically extracting a mixture of black beans or a mixture of a sweet potato and a solvent, an extract yielded by the method and an antioxidant- And a processed food containing the extract. |
| priorityDate | 2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.