http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150059280-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_09440211c44c4134be21a24955c0cf67 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-15 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6ea51a3ef483b8fe96f2d3180b65fbe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_acd09d418387b15eacfbfe6a266c589c |
| publicationDate | 2015-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150059280-A |
| titleOfInvention | omission |
| abstract | The present invention relates to a method of cooking meat for bosom, Preparing a green tea extract; Producing pine needle powder; Preparing a raw material by spraying the green tea extract on prepared meats and cooling and aging the mixture for 10 to 14 hours at a temperature of 0 to 10 ° C; Adding the raw material to water containing the green tea extract and vegetable water, boiling the mixture at a temperature ranging from 90 to 100 캜, Dewatering the poultry to spray the pine needle powder; Packaging the meat into a pulp for food having a coating layer containing paper and loess, and storing the meat in a frozen state; And heating the frozen and preserved meat products in a microwave oven in a packaged state for about 10 to 15 minutes, wherein the pine needle powder and the green tea extract are added during the cooking process for the bosom, Fleshy Since the pulp paper is used in the packaging process for the bosom, Is removed to provide a protein taste and the shelf life is prolonged. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107198135-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220155758-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018124486-A3 |
| priorityDate | 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 212.