http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150057193-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_32374399b478de1f95c0df965a37a818 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2013-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_856475bf7e8d7962a7fa55c6bf99d605 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_472e066124bb80b26b2c182df4eb7605 |
| publicationDate | 2015-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20150057193-A |
| titleOfInvention | Omission |
| abstract | The present invention relates to a method for manufacturing sweet and sour pork using a white kimchi-containing sauce, and more particularly, to a method for manufacturing sweet and sour pork, comprising the steps of: providing pork coated with batter; Add vinegar, tomato ketchup and sugar to water and dissolve by heating. Then quantify various vegetables and / or fruits and cut into half-moon shape. Boil slightly, boil the starch in water and heat. And 5 to 10 wt%, respectively, to 0.1 to 5 wt% of the final sweet and sour sauces, respectively, and heating them at 160 to 180 캜 for 10 to 20 seconds to provide a sweet and sour sauce step; And a pouring step of uniformly pouring the sweet and sour sauce into the pork meat. The pork and beef sour sauce of the present invention is excellent in flavor and taste, and in particular, And it looks like a pizza visually. In addition, the lactic acid bacteria component of white kimchi is alive and nutritionally excellent. |
| priorityDate | 2013-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.