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filingDate 2013-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f7d86780502114d3f969a76db5258d0
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publicationDate 2015-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20150057104-A
titleOfInvention Sugar Free Chocolate Comprising red ginseng liquid fermented
abstract The present invention relates to sugar-free chocolate containing a red ginseng fermentation liquid, and more particularly, to a sugar-free chocolate including a dark cover including cacao liquor, palatinose and cacao butter, and a cream filled with cream, red ginseng fermented milk, &Lt; / RTI &gt; which includes sugar-free chocolate containing ganache.
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type http://data.epo.org/linked-data/def/patent/Publication

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