| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5ad8562c578b061df7a2c3aee9d0e24 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2013-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f78ce6bc338ad33a8d886b029f0ad7ba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3cfdc76301cbe58bc48779fc671a48e5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc519c1d6489a978ccf0c2e5449d2b7a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f91af5b7ef779896fed46ad9c413c407
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90fa78fbe02811ade4411c6874ca7ee0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd96c91492fbb096ecb0489307444c60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71f1a124adf39f00cf0db361939da260
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae3f159cee8ce75ebb87efe69efe352b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_868de7e266cc6eabb6d2fab1e850f782 |
| publicationDate |
2015-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20150056019-A |
| titleOfInvention |
Method for preparation of noodles comprising colored potato |
| abstract |
The present invention relates to a method for producing a surface comprising colored potatoes. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220096691-A |
| priorityDate |
2013-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |